Karen Ranzi explains why parents should avoid giving their children these four foods.
Karen Ranzi is an Award-Winning Author, Lecturer and Raw Food Consultant, Karen Ranzi, authored Creating Healthy Children: Through Attachment Parenting and Raw Foods in 2010 and Raw Vegan Recipe Fun for Families: 115 Easy Recipes and Health Tips for Energetic Living in 2014. Karen was awarded the Peer-to-Peer Award for Service to Children’s Health by the 2014 Raw Living Expo in California. She was also awarded with the Best of Raw Top Professional Simple Raw Food Chef at the Raw Living Expo 2014.
Edited by Lauren Amerson