In this short 1:30 minute video, Vegan author Victoria Moran shares her best strategies for cutting cheese from your diet which is often the hardest food habit to kick for people in transition to a vegan diet.
Also See : How to be a Main Street Vegan – Victoria Moran, How to be a Healthy Vegan – Victoria Moran,
From Fries and Beer to 100% Raw Vegan – Dara Dubinet, How To Balance Party & Transition Foods, Avoid the 5 Biggest Vegetarian, Vegan & Raw Mistakes
Tags: cool, cool vegetarian, diet, food, fruit, golfman, green, guru, healing, health, healthy, jeff, lifestyle, longevity, main, mainstream, moran, nutrition, raw, raw food, secrets, street, the cool vegetarian, vegan, vegetables, vegetarian, victoria
This is so timely for me. I am mostly raw vegan. I have been 100% from time to time, but Jarlsberg cheese (and sometimes ice cream) still calls to me. I don’t want it melted or made into anything…Just want to eat it. First thing in the morning with a sweet banana and some Macapro Expresso is awesome. No one needs to tell me what animal products represent in society or in my body, but at the time, I lose any sense of control. Maybe saying it here will shame me enough to let go of it as anything I would ever consider using. I say using, because, now that I have heard Victoria say that there are substances in cow’s milk that are opiate like, I get it. And now I get why non of those substitutes do it for me. I am so happy with my raw food. All I need now is the desire and willingness to let go of this one last thing. Maybe with this understanding, I can abstain!